Draft Beer Cost per Ounce: Price Each Pour From the Invoice
Cost per ounce is keg cost over usable ounces. Multiply it by the beer in each glass, apply your multiplier, round by 1 rule, and reprice when kegs cost more.
8 minute readTHE TAPDISPLAY BLOG
What digital tap lists and menu boards cost, taken from published pricing pages, per location and per screen.
Cost per ounce is keg cost over usable ounces. Multiply it by the beer in each glass, apply your multiplier, round by 1 rule, and reprice when kegs cost more.
8 minute readPrice a low-ABV beer from its own cost per ounce, list it in its style section with ABV to 1 decimal, and match a stronger beer's price only with a bigger pour.
10 minute readPrice a fill at container ounces x cost per ounce x a fill multiplier, plus the can on a crowler. At $0.12 an ounce and 3.5, a 64 oz growler refill is $27.
11 minute readPut each happy hour beer special on 1 card with final prices, covered pours, an end minute and a cutoff rule, and check every price against beer cost first.
11 minute readPrice a beer flight as if every pour were your costliest standard beer, then add a surcharge per premium beer. 4 tasters at $0.75 and a 4x rule make $12.
10 minute readA short walkthrough of the board and the phone app. Bring your tap list. We'll put it on the screen.
Book a demo